vegetable hydrolyzed protein

Chemical Name: vegetable hydrolyzed protein
Molecular Formula:  C6H10O6CA*XH2O
Molecular Weight: 218.22
CAS: 486-66-8
Quality indicators

No. Item Index Industry Standard
1 Appearance Light white powde
2 Tatal protein% 50-55
3 Amino acids% 1.5-2.0
4 Aloss(%) ≤5
5 PH value 6.0-7.0

Uses
vegetable hydrolyzed protein, This product is a natural plant protein products as raw materials, it is refined from Advanced hydrolyzed protein technology，The product is rich in 18 kinds of amino acids，Full-bodied flavor, rich sauce fragrant
Storage & Handling
The guarantee period is 2 years in the original packing
the temperature should not exceed 40°C.
Standard Packaging
25 kg bag or according to customers’ demand. Wuxi Zuping Food Science
and Technology Co., LTD.

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